| 翻訳と辞書 |
Kimchi
Kimchi (; (:kimtɕʰi); ), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. In traditional preparation, kimchi was stored underground in jars to keep cool during the summer months and unfrozen during the winter months.〔 There are hundreds of varieties of kimchi made from napa cabbage, radish, scallion, or cucumber as a main ingredient.〔(【引用サイトリンク】title=A World of Kimchi )〕
==History==
The term ''ji'' was used until the pre-modern terms ''chimchae'', ''dimchae'', and ''timchae'' were adopted in the period of the Three Kingdoms of Korea.〔 (김치의 이름(명칭) ) from Hankyoreh21〕 The word then was modified into ''jimchi'', and is currently ''kimchi''.
Red chili pepper flakes are now used as the main ingredient for spice and source of heat for many varieties of kimchi. In the twelfth century other spices, creating flavors such as sweet and sour, and colors, such as white and orange, were added.〔(Kimchi Museum Official Website )〕
Kimchi is Korea's national dish. During South Korea's involvement in the Vietnam War its government requested American help to ensure that South Korean troops, reportedly "desperate" for the food, could obtain it in the field; South Korean president Park Chung-hee told U.S. President Lyndon B. Johnson that kimchi was "vitally important to the morale of Korean troops". It was also sent to space on board Soyuz TMA-12 with Yi So-yeon after a multimillion-dollar research effort to kill the bacteria and lessen the odor without affecting taste.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Kimchi」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|